Savour Stratford Tasting
The Savour Stratford Tasting is the centerpiece of the festive weekend. Set
under marquee tents along the Avon River, guests will enjoy our culinary garden
party and dine on over 30 local delicacies crafted by over 30 acclaimed chefs
and their partnered farmer, watered with Ontario VQA vintages and craft brews
accompanied by a range of jazz and contemporary music.
New for 2010 is a VIP Ticket providing early entry to chat with chefs and
artisan food producers and a take away Savour Stratford package. Tickets are
on sale now and can be purchased on-line, by phone or in person.
Chef - Farmer Culinary Teams
- Bryan Steele, The Old Prune with Church Hill Farm
- Brian Holden, Humble Roots Bakery with Sheldon Berries Farm
- Lee Avigdor , Down the Street Bar & Restaurant with Soiled Reputation
- Patrick Morden, Molly Bloom's Irish Pub with Blanbrook Bison Farm
- Thom Seguin, Fellini's Italian and Mediterranean with Camperdown Farms
- Max Holbrook, The Parlour with Caveman Crops and Perth Pork Products
- Jamie Craig, Wildstone Bar and Grill with Erbcroft Farms
- Sean Collins and Greg Kuepfer, Pazzo Ristorante & Pizzeria with McCully's Hill Farm
- Nick Benninger, Nick & Nat's Uptown 21 with Everspring Farms
- Sam Santandrea, Stratford Chefs School Alumni with C'est Bon Cheese
- Alexandra Santos, Alexa's Cafe with De Wetering Hill Farms
- Rene Delafranier, Rene's Bistro with Arva Flour Mills
- Kevin Hallman, Stratford Country Club with The Best Little Pork Shoppe
VQA Wineries
Tea and Coffee
