Savour Stratford Tasting
The Savour Stratford Tasting is the centerpiece of the festive weekend. Set
under marquee tents along the Avon River, guests will enjoy our culinary garden
party and dine on over 30 local delicacies crafted by over 30 acclaimed chefs
and their partnered farmer, watered with Ontario VQA vintages and craft brews
accompanied by a range of jazz and contemporary music.
New for 2010 is a VIP Ticket providing early entry to chat with chefs and
artisan food producers and a take away Savour Stratford package. Tickets are
on sale now and can be purchased on-line, by phone or in person.
Chef - Farmer Culinary Teams
- Jonathan Gushue, Langdon Hall with Monforte Dairy
- Chris Walker, Your Local Market Co-op with Stratford Urban Farming Experiment
- Mark Brown, Stone Maiden Inn with Koert Organics
- Lance Edwards, Puddicombe House with Pfennings Organics
- Sean Collins and Greg Kuepfer, Pazzo Ristorante & Pizzeria with Church Hill Farm
- Lee Avigdor, Down the Street Bar & Restaurant with Soiled Reputation
- Elizabeth Tracey, The Sun Room with Fins & Feathers
- Nick Benninger, Nick & Nat's Uptown 21 with Perth Pork Products
- Suzanne Turnbull, Pickles Eh! with Neubrand Country Produce
- Rene Delafranier, Rene's Bistro with C'est Bon Cheese Limited
- Kevin Hallman and Derek Denny, Stratford Country Club with Erbcroft Farms
- Aaron Linley, Bijou with Weth Mushrooms
- Greg Hims and David Blower, Foster's Inn with Lassdale Farms
- Darryl Haus, The Church Restaurant with Camperdown Farms
- Shawn Hartwell, Simple.Fish and Chips with August's Harvest
- Dave Lingard, Evergreen Terrace Cafe with Shallot Hill Farm
- , Stratford Chefs School with Caveman Crops
- Jason Love, Backstage Bar & Grill with Harwill Farms
- Jamie Craig, Wildstone Bar & Grill with Miss Fosters Popcorn and Good Luck Farms
- Brad Lomanto, Cambridge Mill with Ontario Harvest
- Ian MacArthur, Food At Your Fingertips with Blanbrook Bison Farm
- Patrick Morden, Molly Bloom's Irish Pub with The Best Little Pork Shoppe
- Bryan Steele, The Prune with Northern Woods Mushrooms
- Max Holbrook, The Parlour with DeWetering Hill Farms
- Rajesm Misry, Taj Fine Dining with Greg & Helma Luyten
- Paul FInkelstein, Screaming Avocado Cafe with Everspring Farms
VQA Wineries
Craft Beer and Cider
Tea and Coffee
Chocolatiers
